Urad dal curry - TC

This is yet another wonderful recipe from my dear friend Poonam. Urad dal has its undefiable place in dahi wadas, dosas, idlis and may more snacks and appetizers.Little was I aware that this dal can taste so delicious with rice or chapati in a curry form.



Ingredients





1/2 cup urad dal


1/2 cup chopped onion





Tempering


2 tbsp oil


1/2 tsp cumin seeds


2 cloves garlic





Spices


Turmeric powder


Coriandar powder


Red chilli powder





Directions

1. Soak urad dal for atleast one hour.



2. Heat oil in pan on medium high heat, once hot add cumin seeds and garlic.



3. Add chopped onion and saute till brown.



4. Add spices and saute for a minute.



5. Drain urad dal and add to the pan saute for a minute and let it cook till done.



6. Add water and adjust consistency.