Kulithachi piti - TC

Kulithachi usal or kulithachi piti are the most common forms in which horsegram, a iron rich legume is consumed in Konkan.

Ingredients

1 cup kulith flour
4 cup water or as required
1/2 cup chopped onion
3 -4 kokum
salt as per taste

Tempering
1 tbsp vegetable oil
2 cloves crushed garlic
2 green chillies

Directions

1. Heat oil in a pan,once oil is hot add crushed garlic and green chillies.
2. Add onion and saute for a 5 min.
3. Take two cups of water and add horsegram flour and form a smooth paste.
4. Add the horsegram paste to the onions and let it come to a boil.
5. Add kokum and salt and let it simmer for 5 min.

Note

Piti thickens once it cools down,add water and adjust the consistency as per your taste.