Tandoori chicken

Directions

1. Slit the chicken thigh pieces, add lemon juice and salt and set it aside.


2. Combine all the spices in yogurt, add mustard oil and add it to the chicken thighs.


3. Apply the marinade to the chicken pieces and refrigerate it for 4 hrs ( min 1 hr).


4. Preheat oven at 450 degree farenheit for 10min and bake the chicken pieces on a baking tray for 20min. After 20 min turnover the chicken and bake for another 20 min or till done.


5. Let the chicken pieces cool down slightly, sprinkle some lemon juice and chat masala and serve it with sliced onion.